Barbeque Halibut
Sweet, tangy, buttery goodness. And it's halibut, so you can tell yourself it's good for you. Originally from allrecipes.com, though the sauce is doubled, because it's so delicious.
Ingredients
- 4 tablespoons butter
- 4 tablespoons brown sugar
- 4 cloves of garlic, minced
- 2 tablespoons lemon juice
- 4 teaspoons soy sauce (Make sure this is gluten free, since most soy sauces contain wheat. Tamari is one type of soy sauce that is often gf)
- 1 teaspoon ground pepper
- 4 halibut steaks
Directions
- Step 1
Combine the butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a sauce pan. Melt butter and stir over medium heat until sugar dissolves.
- Step 2
Cover and marinate halibut in the refrigerator for 2-3 hours.
- Step 3
Cook halibut over medium high heat for ~5 minutes per side or until halibut flakes. Try not to overcook (a tough but essential part of making fish).
Rating
Summary
- Prep. Time: 2-3 hours
- Cook. Time: 10 minutes
- Makes 4 servings
Reviews
Search
Sign up
Become a full fledged member of Sprued. It's quick, easy, and completely free. Once you sign up, you can:
-
Add new foods and recipes
-
Write recipe reviews
-
Track your contributions
or
Fine Print
This site is intended for informational purposes and is not a substitute for medical advice. Only eat foods after reading their labels and considering your dietary needs.