Vegetable Medley
A tasty mix of winter vegetables. This recipe is super easy, and it gives you both your starch and your greens in a single dish.
Ingredients
- 1 pound red potatoes thinly sliced
- 2 zucchini sliced
- 2 tablespoons butter
- 3 tablespoons vegetable oil
- salt to taste
- pepper to taste
- 3 teaspoons garlic powder
- 2 teaspoons dried sage
- 1/2 cup fresh shitake mushrooms chopped
- 1 1/2 cup kale chopped
- 1/2 cup chopped onions
Directions
- Step 1
Warm oil and butter in a large skillet
- Step 2
Add potatoes, pepper, salt, and garlic powder. Cook for 10 minutes at medium heat.
- Step 3
Add Squash and onions. Cook for additional 10 more minutes
- Step 4
Add kale and mushrooms. Cook for 5 minutes or until kale begins to wither.
No recipe photo
Rating
Summary
- Prep. Time: 15 minutes
- Cook. Time: 30 minutes
- Makes 5 servings
Categories
- Greens
- Mushrooms
- Potatoes (Main Ingredient)
- Potatoes (Meals)
- Vegetables
Search
Sign up
Become a full fledged member of Sprued. It's quick, easy, and completely free. Once you sign up, you can:
-
Add new foods and recipes
-
Write recipe reviews
-
Track your contributions
Fine Print
This site is intended for informational purposes and is not a substitute for medical advice. Only eat foods after reading their labels and considering your dietary needs.



